Inside PetAroha: Natural Active Ingredients for Joint Health
Green-Lipped Mussel (Perna canaliculus)
Source: Sustainably harvested from the pristine waters of New Zealand.
Benefits: Rich in natural omega-3s, glycosaminoglycans, and minerals that support joint cushioning, mobility, and reduce inflammation. Used for centuries by native Māori communities for joint and anti-inflammatory health.
Reishi Mushroom (Ganoderma lucidum)
Source: Naturally cultivated through fermentation.
Benefits: Known as the "Mushroom of Immortality" in traditional medicine, Reishi helps reduce inflammation, support the immune system, and protect joint tissues from oxidative stress.
UC-II® Collagen (Undenatured Type II Collagen)
Source: Extracted from chicken sternum cartilage.
Benefits: Clinically studied to promote joint comfort, flexibility, and cartilage integrity by regulating the immune response and preserving joint structure.
Curcumin (Curcuma longa)
Source: Extracted from turmeric root.
Benefits: A powerful natural antioxidant and anti-inflammatory agent traditionally used in Ayurvedic medicine to support joint health and promote gut balance.
MSM (Methylsulfonylmethane)
Source: Derived through purification of plant-based wood pulp (DMSO synthesis).
Benefits: Provides bioavailable sulfur to reduce joint pain, stiffness, and inflammation while supporting overall connective tissue health.
Hyaluronic Acid (Sodium Hyaluronate)
Source: Produced through natural biofermentation (often using plant sugars and bacteria cultures).
Benefits: Helps lubricate and cushion joints by retaining moisture within cartilage, promoting smoother, more comfortable movement.